Enjoy a seated wine experience. Select any four wines from our tasting menu.

Discover our unique blend of Wine, Food and Art as you embark on a 60-minute guided tour of 13th Street Winery's vineyards, sculpture park and winemaking facilities while enjoying a tasting of five wine and food pairings throughout the experience.

Make a Bistro reservation for groups of 8 to 14 guests in May or June.

Join 13th Street Sommelier Jenn for an engaging wine-and-food educational seminar celebrating fresh ingredients, creative pairings, and vibrant flavours. March's theme is South African delights.

Join 13th Street's baker Micaela as she guides you through the art of decorating Easter cookies. This hands-on workshop delves into the art of frosting, piping techniques and innovative designs.

Join Sommelier Corinne, and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Join 13th Street Sommelier Jenn for an engaging wine-and-food educational seminar celebrating fresh ingredients, creative pairings, and vibrant flavours. April's theme is Eastern European Treasures.

Acclaimed chef Christine Flynn returns to celebrate the launch of her new cookbook, Easy Does It. Watch Christine in action as she demonstrates three crowd-pleasing appetizers straight from the book, then settle in for a relaxed afternoon of sipping, snacking, and connecting. Wander between curated wine-and-food stations to sample more recipes inspired by Easy Does It, and mingle with fellow guests along the way.

Join Sommelier Corinne and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining the ingredients and why each wine was chosen to pair with it.

Join 13th Street's baker, Micaela, as she guides you through the art of decorating Spring cookies. This hands-on workshop delves into the art of frosting, piping techniques and innovative designs.

Join 13th Street Sommelier Jenn for an engaging wine-and-food educational seminar celebrating fresh ingredients, creative pairings, and vibrant flavours. May's theme is Mediterranean.

Join Sommelier Corinne and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining the ingredients and why each wine was chosen to pair with it.

Join us as we celebrate the long weekend with our popular Burger Day featuring Chef Josh’s burgers, house-made condiments and of course, Burger Blend wines! Available from 12pm to 7:30pm.

Join the Latin Trio for Latin evenings on the 1st Thursday of each month for June, July and August. Enjoy Latin music, Latin-inspired bistro features and wine margaritas! 

Join 13th Street Sommelier Jenn for an engaging wine-and-food educational seminar celebrating fresh ingredients, creative pairings, and vibrant flavours. June's theme is Grilling Around the World.

Join Sommelier Corinne and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining the ingredients and why each wine was chosen to pair with it.

We are excited to welcome acclaimed, local chef Anna Olson to 13th Street to celebrate the launch of her new cookbook, Anna Cooks. Watch Anna in action as she demonstrates how to prepare recipes straight from the book, then wander between curated wine-and-food stations.