Enjoy a seated wine experience. Select any four wines from our tasting menu.

Make a Bistro reservation for groups of 8 to 14 guests in May or June.

January is the perfect time to refresh your palate and embrace healthier, flavour-forward dining. Join 13th Street Sommelier Jenn for an engaging wine and food educational seminar that celebrates fresh ingredients, creative pairings, and vibrant flavours.

Join 13th Street's baker Micaela, as she guides you through the art of decorating Valentine's Day cookies. This hands-on workshop delves into the art of frosting, piping techniques and innovative designs.

Join us for lunch, wine, and a discussion on the art of healthy living with Dr. Madi Peters, ND. 

Join this one-of-a-kind glass experience as we partner with Riedel. This is an opportunity to learn why each grape variety should be served in a specific glass style for a complete sensory experience. These glasses often have unique shapes to enhance aromatics and flavour profiles.

Join Sommelier Corinne and indulge in a delicious 5-course seafood-inspired menu created by Chef Josh. 

Join us for great wine and good vibes! Sip on handcrafted wine cocktails, enjoy our cozy winter bistro menu, and settle in to the sounds of live music in a relaxed, welcoming atmosphere. 

Cozy up this February with warm, exotic spices from the Far East. Join 13th Street Sommelier Jenn for an engaging wine-and-food educational seminar celebrating fresh ingredients, creative pairings, and vibrant flavours.

Join us on Friday, March 13th, for an unforgettable evening of live jazz featuring local musician John Neudorf. Settle in with a glass of wine, soak up the atmosphere, and let smooth melodies carry you through the night.

Join Sommelier Corinne, and indulge in a delicious six-course menu created by 13th Street’s Chef Josh Berry. Corinne will dine with you and guide you through each course, explaining all the ingredients and why each wine was chosen to pair with each course.

Acclaimed chef Christine Flynn returns to celebrate the launch of her new cookbook, Easy Does It. Watch Christine in action as she demonstrates three crowd-pleasing appetizers straight from the book, then settle in for a relaxed evening of sipping, snacking, and connecting. Wander between curated wine-and-food stations to sample more recipes inspired by Easy Does It, and mingle with fellow guests along the way.

Join us as we celebrate the long weekend with our popular Burger Day featuring Chef Josh’s burgers, house-made condiments and of course, Burger Blend wines! Available from 12pm to 7:30pm.